We offer small production specialty produce to enrich the local food movement. Our varieties are chosen with the focus being on flavor, growing both traditional and new varieties, with an emphasis on produce used in French and Italian cuisines.
All plants and crops are grown organically (non-certified) in a biodiverse environment. No chemical fertilizers, herbicides, fungicides, pesticides, or GMO seeds or plants are ever used.
Our property is maintained using organic, permaculture, and biodynamic principles, which allows us to cultivate intensively, while still producing nutritious and flavorful crops.
We are proud to be part of Nashville Grown.