The Spring House Urban Farm

The Spring House Urban Farm


Our plans to begin selling produce during 2020 have been put on hold because of COVID-19. We are however taking production requests for 2021. If there is a specialty vegetable or other plant that you are interested in, please contact us to discuss. Thank you!




We offer small production specialty produce to enrich the local food movement. Our varieties are chosen with the focus being on flavor, and they are often perfectly imperfect. We are growing both traditional and new varieties, with an emphasis on produce used in French and Italian cuisines.

All plants and crops are grown organically (non-certified) in a biodiverse environment. No chemical fertilizers, herbicides, fungicides, pesticides, or GMO seeds or plants are ever used.

Our property is maintained using organic, permaculture, and biodynamic principles, which allows us to cultivate intensively, while still producing nutritious and flavorful crops.

We also support Slow Food USA and Slow Food of Middle Tennessee, and try to incorporate many Slow Food Ark of Taste crops in our production.

If you are interested in our PRODUCE  you can contact us directly or visit Nashville Grown.





We think it all begins with a seed.

Another one of our endeavors at The Spring House is The Seed Revolution. This a movement about the power of a seed. It is about living locally, growing our own food, and learning to live life in community with each other and with the green world around us. We hope you will visit the site and become part of the revolution.


In addition to the work of The Seed Revolution, we actively save seeds and participate in the seed saving community through the Community Seed Network and the Seed Saver’s Exchange, as well as other organizations.